Luo Han Guo is an herbaceous perennial vine of the Cucurbitaceae (gourd) family, native to southern China and northern Thailand.
The plant is cultivated for its fruit, whose extract is nearly 300 times sweeter than sugar and has been used in China as a natural low-calorie sweetener for cooling drinks, and in traditional Chinese medicine to treat diabetes and obesity.
Light color fine powder;
200 to 300 times sweetness compared with sucrose;
Good water solubility with perfect clarity;
Natural taste, safe to use;
Ice-cream, jelly, snacks, candy syrup, jam etc.
Solid beverage, soft drink, energy drink, fruit juice, wine, etc.