朗源产品
Dark tea extract contains catechins, theaflavins, theanine and tea polysaccharides, in particular the more complex content of flavonoids and so has the function of anti-oxidation, scavenging free radicals and delaying cell senescence.
  • Dark tea extract contains catechins, theaflavins, theanine and tea polysaccharides, in particular the more complex content of flavonoids and so has the function of anti-oxidation, scavenging free radicals and delaying cell senescence.
  • Dark tea extract contains catechins, theaflavins, theanine and tea polysaccharides, in particular the more complex content of flavonoids and so has the function of anti-oxidation, scavenging free radicals and delaying cell senescence.
  • Dark tea extract contains catechins, theaflavins, theanine and tea polysaccharides, in particular the more complex content of flavonoids and so has the function of anti-oxidation, scavenging free radicals and delaying cell senescence.

Dark Tea Extract

Extracts:Leaves

Product Specifications:15%-45% Polyphenols/Catechins

Active Ingredients:Polyphenols

Test Method:UV-VIS

Product Description:

Introduction:

There are six categories of tea: black, oolong, green, yellow, white, and dark tea. Dark tea is an aged tea from China which has gone through a secondary fermentation process. 

Function:

1. Replenish diet nutrient.

2. Help digestion.

3. Anti-oxidation, anti-aging, longevity.

4. Antihypertensive

5. Bactericidal, anti-inflammatory.

Packing & Storage:

Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.

1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.

Store in a well-closed container away from moisture and light.