Green tea (Camellia Sinensis) is a plant frequently steeped in hot water and drunk as tea. It exerts most of its benefits through water-soluble polyphenols (frequently referred to as catechins) extracted from the leaves, into water, which is then consumed.
It has been implicated in benefiting almost every organ system in the body. It is cardioprotective, neuroprotective, anti-obesity, anti-carcinogenic, anti-diabetic, anti-artherogenic, liver protective and beneficial for blood vessel health. These beneficial effects are seen in doses present both in green tea itself (as a drink) as well as from a supplemental form.
The HPLC chromatogram of EGCG: 50%
The HPLC chromatogram of EGCG: 90%
1.Tea polyphenols can protect easy-oxidant in the body from oxidizing through oxidized itself to made cellular activity normalize.
2.Tea polyphenols can supply lots of protons, which combine with over 98% of these free radicals, there by stop next chemical reaction and protect the fat from further oxidizing.
Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.